<p class="p1"><span class="s1"><strong>Where to eat</strong> ? in Charlevoix, at Saint-Aimé-des-Lacs. Enriched by its experience and stimulated by creativity, the kitchen team has been evolving since the beginning in 1993. We offer a refined cuisine at the image of Charlevoix and its regional products; La Ferme Basque’s duck, St-Urbain’s Emu, La Maison Dufour’s cheese and our local gardener’ organic vegetables, to name a few. All of the Charlevoix’s producers are indicated in the Taste Trail. Our wild berries are picked nearby, the mushrooms are from the forest and a number of other edible </span><span class="s2">native</span><span class="s1"> plants, herbs and flowers that come from our garden. </span></p><p class="p1"><span style="line-height: 1.4285;">We try to keep as close to nature with fresh seasonal products. </span></p><p class="p2"><span class="s1"></span></p>
THE MENU
<p>( inclus avec table d’hôte cinq services et la Petite Faim<span style="font-stretch: normal; line-height: normal;">)</span><br></p>
<p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">- Froide</p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);="" min-height:="" 14px;"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;"><br></p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">Terrine de lapin, confits d’oignons et sa verdurette de pousse</p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);="" min-height:="" 14px;"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;"><br></p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">Gravelax de saumon, crème sûre à la menthe fraîche </p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">et son caramel de porto</p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);="" min-height:="" 14px;"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;"> </p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">Ou</p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);="" min-height:="" 14px;"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;"><br></p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">- Chaude</p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);="" min-height:="" 14px;"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;"><br></p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">Flan de champignon sauvage, sauce aux chanterelles</p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);="" min-height:="" 14px;"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;"><br></p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">Baluchon d’escargot, poireaux et échalottes </p><p helvetica="" neue";="" color:="" rgb(0,="" 0,="" 0);"="" style="margin-bottom: 8px; font-stretch: normal; line-height: normal;">avec sa sauce crémeuse à l’oseille fraîche</p><div><br></div>
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<p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">(Servis avec produits fait maison, produits locaux et légumes de saison, fines herbes et fleurs comestibles)</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"> Mignon de porc du Québec, sauce dijonnaise <span class="Apple-tab-span" style="white-space: pre;"> </span> 21 $</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Suprême de volaille, sauce au vin rouge <span class="Apple-tab-span" style="white-space: pre;"> </span> 23$ </p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Bavette de Bœuf, sauce aux échalotes françaises et pastis <span class="Apple-tab-span" style="white-space: pre;"> </span> 25$</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Dos de saumon grillé, beurre blanc citronné et livèche <span class="Apple-tab-span" style="white-space: pre;"> </span> 25$</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Jarret d’agneau braisé, sauce Marchand de vin 32$</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">(supplément de 4$ en table d’hôte)</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Magret de canard, de la Ferme Basque au confit d’orange maison <span class="Apple-tab-span" style="white-space: pre;"> </span>32$ </p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">(supplément de 4$ en table d’hôte )</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Médaillon d’émeu de St-Urbain, sauce framboise et origan frais <span class="Apple-tab-span" style="white-space: pre;"> </span>32$ </p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">(supplément de 4$ en table d’hôte )</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;"><br></p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">Filet mignon de bœuf, sauce aux cinq baies <span class="Apple-tab-span" style="white-space: pre;"> </span>36$</p><p style="margin-bottom: 0px; font-stretch: normal; line-height: normal;">(supplément de 6$ en table d’hôte )</p><div><br></div>
<p style="margin-bottom: 6px; font-stretch: normal; line-height: normal;">Crème brûlée à l’érable</p><p style="margin-bottom: 6px; font-stretch: normal; line-height: normal;">Bagatelle fraise et rhubarbe</p><p style="margin-bottom: 6px; font-stretch: normal; line-height: normal;">Gâteau au fromage</p><p style="margin-bottom: 6px; font-stretch: normal; line-height: normal;">Mi-cuit au chocolat</p><p style="margin-bottom: 6px; font-stretch: normal; line-height: normal;">Tarte au sucre</p><p style="margin-bottom: 6px; font-stretch: normal; line-height: normal;">Souffler glacé aux fruits de saison</p><div><br></div>
Our garden
Walking on our property, you might catch a glimpse of our chef picking some fresh herbs. Indeed, most of our dishes are decorated with edible flowers and herbs taken from our own garden. In that way, our crops add a subtle dose of freshness to our cuisine which you can appreciate.